Saturday 16 September 2006

Learn to make pizza with a twist (and lot's of flips) with Chef Jean Michel this weekend!

Four Season Pizza
Pumpkin Pizza
Salted Fish & Mashed Potato Pizza
Anchovy & Onion Thick-crust Pizza
Pine nuts, Sun-dried Tomato & Pesto Pizza
Banana & Chocolate Pizza
3-Cheese Pizza

Join Chef Jean Michel today !

This session is from 10am to 2pm and is priced at RM250 per person.

Do visit more info on the range of products that we are using, promotions, classes and events!

Venue of the class:
The French Culinary School In Asia - HTC In Asia Sdn Bhd.
Level 8 Annexed Block – Menara IMC,
(next to Concorde Hotel, pls take carpark lift to 8th floor)
No. 8, Jalan Sultan Ismail,
50250 Kuala Lumpur – Malaysia
Tel: 03 2078 7969 – Fax: 03 2026 4188
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