Professional Chefs - Click here to know more Enthusiastic Chefs - Click here to know more

Call us at 03 2078 7969 for more information

Charcuterie dates back to ancient times when meat preservation was a necessity. Today it remains an immensely popular food because of its great taste, convenience and versatility.

The making of sausages, salamis, pâté, terrines and smoked meats is no secret to the farmer’s wife but in city restaurants and delicatessens today, charcuterie is a lost art – much of what we consume today is factory-made and worse – frozen. With consumers demanding higher quality products, the need to reclaim this lost method of cooking is more crucial now than ever.

The French Culinary School In Asia is glad to be able to bring Master Chef Charcutier Pierre Berecoetchea, a veteran French charcutier with over 40 years of experience in both the traditional and commercial production of charcuterie products for a series of workshops covering major aspects of the skills needed to make your own sausages, pates and cured and smoked meats, whether at home or on a commercial basis.

His training will be on the making of Sausages and Salamis (2 days), Pâté and Terrines (2 days) and Cured and Smoked Meats (2 days).

This is another quality and unique workshop by The French Culinary School in Asia that is not to be missed!
Call us at 03 2078 7969 for more information
Was just reading in the newspaper today about Rosalind Chan finally setting up a cake decorating school here in PJ! Yeah!!

For more information about classes, do visit her website



Saturday 16 September 2006

Learn to make pizza with a twist (and lot's of flips) with Chef Jean Michel this weekend!

Four Season Pizza
Pumpkin Pizza
Salted Fish & Mashed Potato Pizza
Anchovy & Onion Thick-crust Pizza
Pine nuts, Sun-dried Tomato & Pesto Pizza
Banana & Chocolate Pizza
3-Cheese Pizza

Join Chef Jean Michel today !

This session is from 10am to 2pm and is priced at RM250 per person.

Do visit more info on the range of products that we are using, promotions, classes and events!

Venue of the class:
The French Culinary School In Asia - HTC In Asia Sdn Bhd.
Level 8 Annexed Block – Menara IMC,
(next to Concorde Hotel, pls take carpark lift to 8th floor)
No. 8, Jalan Sultan Ismail,
50250 Kuala Lumpur – Malaysia
Tel: 03 2078 7969 – Fax: 03 2026 4188