I LOVE going to Thailand, not just for the food, but for the shopping, the spas and of course, visiting good friends.

This time, seeing we planned the trip quite a while back, and I went for a week, we managed to make bigger plans. The moment the plane touched down at Don Muang, we were swept off our feet and piled into a huge van which continued it's journey north on Lam's hometown of Petchaboon. Petchaboon is known for tamarind and Thai oranges and we were going to spend the night at my friend's family home.

First Thai meal was duck noodles and pork knuckle and Thai sausages and roast pork. It was at a small stall / shack in one of the towns we passed through on the way. It was a great way to start the trip!

Enjoy the pics...