The inaugural edition of The Miele Guide, Asia’s first truly independent and authoritative restaurant guide will launch on 31 October 2008 at a star-studded dinner held in Singapore. The 2008/2009 edition of this new annual guide will then be available at major bookstores throughout Asia on 1 November 2008.
Written by expert food lovers who know and love Asia, this 2008/2009 edition will be the first restaurant guide to measure the best restaurants in the region by Asian standards. At the same time, as it sets new benchmarks in the Asian culinary sphere, the very best restaurants in Asia will fittingly be given the credence due to them with the launch of the Guide.
Starting with this first edition, The Miele Guide will annually publish a list of Asia’s 20 best restaurants. These restaurants will be numerically ranked and profiled in-depth. In addition, the Guide will list the other 300 best restaurants from across the region, categorised by country, city and cuisine. This first edition evaluates restaurants in 16 Asian countries—Brunei, Cambodia, China (including Hong Kong and Macau), India, Indonesia, Japan, Korea, Laos, Malaysia, Myanmar, Philippines, Singapore, Sri Lanka, Taiwan, Thailand and Vietnam.
The 2008/2009 edition and this year’s list of Top 20 Restaurants will be unveiled at The Miele Guide Dinner, a chic gala event hosted at the Grand Hyatt Singapore on 31 October 2008. The Dinner will be attended by approximately 350 guests, comprising of a veritable who’s who of Asia’s F&B scene. All chefs and restaurateurs whose establishments have been methodically selected to be in the 2008/2009 edition have been invited.
The slim, elegant and affordable Guide, which will retail at US$15, will be for every traveller, foodie and business person looking to dine in Asia.
Written by expert food lovers who know and love Asia, this 2008/2009 edition will be the first restaurant guide to measure the best restaurants in the region by Asian standards. At the same time, as it sets new benchmarks in the Asian culinary sphere, the very best restaurants in Asia will fittingly be given the credence due to them with the launch of the Guide.
Starting with this first edition, The Miele Guide will annually publish a list of Asia’s 20 best restaurants. These restaurants will be numerically ranked and profiled in-depth. In addition, the Guide will list the other 300 best restaurants from across the region, categorised by country, city and cuisine. This first edition evaluates restaurants in 16 Asian countries—Brunei, Cambodia, China (including Hong Kong and Macau), India, Indonesia, Japan, Korea, Laos, Malaysia, Myanmar, Philippines, Singapore, Sri Lanka, Taiwan, Thailand and Vietnam.
The 2008/2009 edition and this year’s list of Top 20 Restaurants will be unveiled at The Miele Guide Dinner, a chic gala event hosted at the Grand Hyatt Singapore on 31 October 2008. The Dinner will be attended by approximately 350 guests, comprising of a veritable who’s who of Asia’s F&B scene. All chefs and restaurateurs whose establishments have been methodically selected to be in the 2008/2009 edition have been invited.
The slim, elegant and affordable Guide, which will retail at US$15, will be for every traveller, foodie and business person looking to dine in Asia.
