Chef Anton Mosimann will be returning to The Olive @ Genting for this year's Michelin star dining. Actually, it looks like they are only bring him back unlike previous years which saw the program stretch out with various Michelin star chefs over a much longer period. And Chef Mosimann is only coming for 4 days.

Having had the opportunity to taste his Mosimann's food last year, it was something that made my tastbuds go "wow!" I decided that's how I will judge my meals these days; it must make me want more of the same dish, it must make me want to return to the same restaurant / outlet to try other dishes and at the end of the dinner, I want to go "Wow!"

I wonder what Mosimann will be cooking this year?

For more information, visit
http://www.genting.com.my/en/fb/michelin_star/index.htm

To learn more about Anton Mosimann go to his website. It contains information not just about his restaurant, but also the Mosimann Academy (you can learn to cook there!), party catering services (You can hire him for a party!) and more ...
http://www.mosimann.com/