nekochan
We finally made it to Pangkor Laut Resort, the only resort on an old leper colony island off the larger island of Pangkor. 3 Days and 2 nights in paradise.....the island was gorgeous, and we had the Beach Villa which was great!!!

Guide to eating at Pangkor Laut Resort
Breakfast
For RM60 you can have a buffet breakfast at Palm Grove Restaurant. It's quite nice sitting and overlooking the pool and sea and with pea fowls walking around the place (you can't feed them though!). The selection wasn't bad and you could request for eggs done any way you like. They even had putu piring*. The biggest disappointment was that they didn't have nasi lemak. I mean, tout yourself as a Malaysian kampung (village) and not serve nasi lemak anywhere on the resort??? Anyway, they did have bircher muesli to pacify this cat, so all's forgiven ...

*Putu piring is a small, white, Malay cake made of flour and stuffed with gula melaka (brown sugar). It is eaten with grated coconut.

Lunch
We had a choice of Chapman's Bar at Emerald Bay or the Royal Bay Beach Club.
Chapman's Bar
Located on the other side of the island, it's the only eating place on Emerald Bay. They serve a variety of tapas and burgers and pasta. We tried most of their tapas, the cold tomato soup, pasta and the beef burger. It was all ok though I was informed that the beef burger wasn't very good.

Royal Bay Beach Club
Located by the infinity pool, the food here is a variety of sandwiches, salads and pastas. On the day we were there, they were serving Mee Banding (RM33) which I tried. It was really spicy but quite tasty. The salads were very basic and nothing fancy, just tomatoes, cucumber and lettuce based with grilled prawns or chicken on top. I was informed that the Club sandwich wasn't too bad and neither was the pasta.

Dinner
We had a choice of Uncle Lim's Seafood Restaurant or Samudra Malay Restaurant.
Decided not to eat at Samudra because have been told before hand that the food there isn't so great and they were having an Indian buffet on one of the nights we were there. Anyway, we were here to have SEAFOOD!!

Uncle Lim's is the Chinese seafood restaurant which has NO menu! Everything is based on recommendations, which may not be great because you won't know what things costs till after the meal .... :)
Anyway, we had
- roast duck - very yummy and we assume it came from some famous roast duck seller from Lumut!
- steamed sea bass (approx RM120) - very fresh
- asparagus with scallops (RM70) - it was cooked just with garlic and a bit bland
- deep-fried soft shell crab with chilli/ginger sauce - unfortunately, the crab was not crunchy enough and the chilli wasn't even slightly hot
- large grilled tiger prawns (RM85) - these were really large and we had one for each of us
- fried banana and ice cream for dessert - VERY yummy (unfortunately, they only had 2 types of dessert - the banana or mixed fruit)

For the first night, the bill came to RM550 for the 3 of us and for the 2nd night (we had similar to the above except that the prawns were smaller and we also had tofu) the bill was RM680 for the 4 of us.

Drinks - everywhere on the island, the fruit juices / mixed fruit drinks were all RM15 per glass and the alcoholic drinks are between RM40-RM50.

The best way to eat your way through the resort is to go on the meal plan which is RM200 per pax per day for all meals (exclusive of alcohol) or to take the 3D/2N package which is RM799 per pax inclusive of all meals.

There are a few other restaurants like Fisherman's Cove which we didn't try and also the Dinner on the Rocks where you get to sit on a platform built over a huge rock at Emerald Bay and watch the sun set as your have dinner. They only serve sets here (RM190 per pax) and a bar, Sri Lagenda Bar.

I really wished they served better desserts than just ice cream with fried banana or ice cream with mix fruits or plain ice cream. Then again, a lot of the food seem to come already prepared from the mainland. (We saw the dim sums arriving when we left). And I really think they need to serve NASI LEMAK!!!!

Pangkor Laut Resort
Lumut
Perak

Website: www.pangkorlautresort.com

nekochan
It's been there for ages and a real favourite with the Indians in PJ and for the lack of a better place to go, my sing-song friends ++ and I went to South Pacific in PJ State for yee sang dinner on the 2nd day of CNY.

The sing-sing friends are definitely one of the more difficult groups to cater for (in terms of dietary requirements) and we just finally decided on a set that catered to some - "No prawns please, Sharks Fin soup please, etc".

The yee sang wasn't too bad but we swapped the raw wan yee (freshwater fish) for jellyfish because it's not good to eat the raw stuff. Why? Don't know except that we were told "stay away from that stuff, it's bad for you". Unlike some of the other yee sang I have had, this one was ok, and wasn't as heavily colored as the rest.

Next, the dishes started literally flying in almost all at once;
- sharks fin soup with crabmeat - well, of course it wasn't real sharks fin but I really wonder why people like it so much, it's just like egg drop soup with cornflour to thicken it. Of course, I've never been a big fan of starchy soups....
- cauliflower with mushrooms,
- broccoli and mushroom (both which tasted the same thanks to the same sauce it was all swimming in!),
- 2 types of tofu (otak-otak tofu and house special tofu (fish paste/tofu mix) - this was what we substituted for the prawns (in hindsight, we should have just had the prawns .. I mean, when one person doesn't want the prawns, doesn't mean that everyone else has to forgo it right?),
- fried rice
- herbal chicken - bit salty
- steam cod fish - more like boiled cod fish head and then smothered with that damm sauce which was similar to the ones that came with the broccoli and cauliflower.
- dessert was fresh mango (which was probably the best dish which was probably the easiest to prepare) and watermelon

The set came to RM406 including tax for the 9 of us. I personally didn't think it was very worthwhile as the only "expensive" dish was the fish but hey, when you go out for CNY, it's more for the socialising more for the food I guess.

Overall, the food at South Pacific has really gone downhill, and this, coming from someone who's not so great with the Chinese cuisine. If I can tast the difference from a few years ago (the last time I was there) and now .. that's saying something! Then again, it could be the pre-cooked / conveyer belt food that they were cooking just because it was CNY ...

Go there again ....only if I'm really desperate but then, the next time, it will have to include proper seafood - prawns, squid, crabs ...

South Pacific Seafood Restaurant
PJ State (behind Lotus formerly known as State Cinema)