Read a review in the Star yesterday about this little Hakka restaurant in TTDI. Anyway, seeing it was near SM's place, I asked her if she wanted to try it out for lunch today. However, she had other lunch plans so I went with another colleage, TL. I'll have to remember how to have lunch with TL next time, for he isn't particularly fond of meat, due to the 'smell'.

Anyway, we went to the Little Sparrow Restaurant in TTDI. Located where Muhibbah used to be, it's the last shop on Lorong Rahim Kajai 14, which is great for parking.

Between the two of us, we had 3 dishes;
- Stewed Pork with Muk Yee (mouse ears, my Por Por used to call them) (RM10)
- Yau Mak vegetables (RM7) and
- Little Sparrow Tow Foo Special (which was one of their specialities which turned out to be like Yong Tow Foo!) (RM10)

Stewed Pork was quite yummy, like how my family cooks it, though a bit on the salty side.

Vegetables were really salty

Tow Foo was huge serving (3 brinjals, 2 chillies, 2 ladies fingers and 2 tofu) which was non-descript.

Drinks (boiled sugar cane water) was really really sweet ..

The good news is the restaurant doesn't charge Service Charge or Taxes so there's no extra 10%+5% .. they also don't accept Credit cards as the food is not expensive.

Anyway, lunch for 2 came up to RM31.80 which wasn't bad.

Little Sparrow Restaurant
62, Lorong Rahim Kajai 14
Taman Tun Dr Ismail
60000 Kuala Lumpur
Tel: 03 77105227
Close on Tuesdays ..
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