The 2nd part of interesting workshops by the French Culinary School in Asia – themed “A Voyage through the French Gastronomy: The Journey Continues” conducted by Chef Jean Michel & Mr. Bruno Casassus.
Types of workshop & dates
Red wines and Cheeses
26 March 2004, Friday, 4 hours workshop
Evening session: 7 – 11pm (Cocktail food included)
“Menu degustation” – Tasting menu
27 March 2004, Saturday, 4 hours workshop
Morning session: 9am – 1pm / Afternoon: 3pm - 7pm
COURSE FEE
RM 150.00 per person
Course Fee includes:
· 4 hours of workshop
· Course manual (recipes & description)
· 1 year free subscription to Flavours Magazine
Venue and Contact Persons
VICKI KUI; 012 290 2135 / LAM.CL; 012 227 0389
EMAIL: vicki.kui@htcinasia.com / lam.cl@htcinasia.com
Office Tel: 03 2026 9188
Fax: 03 2026 4188
Venue:
HTC in Asia Sdn. Bhd. (Co. No, 634020-A)
FRENCH CULINARY SCHOOL IN ASIA
Level 8 – Annexed Block, Menara IMC
No. 8 Jalan Sultan Ismail (next to Concorde Hotel)
50250 Kuala Lumpur, Malaysia
Types of workshop & dates
Red wines and Cheeses
26 March 2004, Friday, 4 hours workshop
Evening session: 7 – 11pm (Cocktail food included)
“Menu degustation” – Tasting menu
27 March 2004, Saturday, 4 hours workshop
Morning session: 9am – 1pm / Afternoon: 3pm - 7pm
COURSE FEE
RM 150.00 per person
Course Fee includes:
· 4 hours of workshop
· Course manual (recipes & description)
· 1 year free subscription to Flavours Magazine
Venue and Contact Persons
VICKI KUI; 012 290 2135 / LAM.CL; 012 227 0389
EMAIL: vicki.kui@htcinasia.com / lam.cl@htcinasia.com
Office Tel: 03 2026 9188
Fax: 03 2026 4188
Venue:
HTC in Asia Sdn. Bhd. (Co. No, 634020-A)
FRENCH CULINARY SCHOOL IN ASIA
Level 8 – Annexed Block, Menara IMC
No. 8 Jalan Sultan Ismail (next to Concorde Hotel)
50250 Kuala Lumpur, Malaysia
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